Bolo de arroz

A staple in almost every Portuguese bakery, bolo de arroz is a light and airy rice cake characterized by its mild sweetness and a refreshing lemon flavor. Similar in shape to cupcakes or muffins, the cakes are usually made with a combination of rice and wheat flour, butter, milk, and eggs. A sprinkle of sugar before baking gives them a golden, caramelized crust. They can be enjoyed as a sweet breakfast or a light afternoon snack which perfectly pairs with milk, coffee, or tea.