Borleves
Be the first to rate Borleves
Tap or slide across the stars to score it out of 10.
–
Borleves is a traditional soup made with white wine, egg yolks, cloves, lemon juice, and sugar. When properly prepared, it should thicken during the cooking process, but the eggs mustn’t curdle. Its flavor is best described as rich, tart, and sweet. The soup is especially popular during the festive Christmas season.
Share your food map!
Earn rewards!
Be the First to Review Borleves!
Your taste experience matters! Share your review and help fellow foodies discover this dish.