Bourgeoisie grille

Grilled red snapper, locally known as bourgeoisie grille or bourzwa grillé, is a fish specialty on the Seychelles Islands. The whole fish is seasoned well and covered with a mixture of lemon juice, garlic, chilis, ginger, parsley, and thyme before it is grilled over low heat. Red snapper’s white, firm, and succulent flesh is delicate and should, therefore, not be overcooked or exposed to very high temperatures. This exotic fish is plentiful on the island and readily available at local markets, but it is also sold at fishermen’s stalls along the roads. White rice, fresh salads with mangos, avocados, or tomatoes, a variety of chutneys, and Creole sauce are just some of the typical accompaniments to this dish. A star among local barbecues and beloved by locals and tourists alike, grilled red snapper is a must on celebratory occasions on the island.