Bozza Pratese
Italy
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Bozza pratese is a typical Tuscan bread made with yeast, flour, and water. Interestingly, the bread does not contain any salt. Bozza is extremely versatile, so it can be consumed at any time of the day – it is eaten daily as an accompaniment to meat, fish, and vegetable dishes, but when it becomes stale, it is a key ingredient in the famous tomato soup known as pappa con il pomodoro.
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