Brabants worstenbroodje

A typical snack from the Dutch province of North Brabant, worstenbroodje is a meat-filled roll that is especially popular during the colder winter months. The dough is made with flour, milk, yeast, sugar, butter, and eggs, while the filling is usually made with ground beef and pork, eggs, milk, breadcrumbs, and flavorings such as salt, pepper, nutmeg, and chopped parsley. Shaped into an elongated oval, these sausage rolls are baked in an oven until their exterior becomes golden-brown and crunchy.