Braciola
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This popular Italian dish consists of thinly sliced beef, pork, chicken, or veal that is pounded and filled with various ingredients such as prosciutto, fresh herbs, cheese, and nuts. The meat is then traditionally tied, seared, and simmered in a robust tomato sauce until it becomes tender. The dish is usually served as a main course, although smaller versions can be prepared and served as a side dish.
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