Bramboračka

Although it was originally considered a poor man’s meal, this creamy potato soup known as bramboračka has become one of the classics of Czech cuisine. It appears in numerous variations, but mainly includes simple ingredients such as root vegetables, dried mushrooms, and various fresh or dried spices. These days, it can be found on the menus of many traditional Czech pubs, where it is mainly enjoyed as a satisfying starter that is often served in traditional bread bowls.