Brasato al Barolo

This classic dish hails from Piedmont, home of the renowned Barolo wine. Brasato is prepared with beef that is marinated together with Barolo wine and vegetables such as carrots, celery, and onions, as well as herbs and spices that typically include bay leaves, cinnamon, or cloves. The beef is then browned and slowly braised in the marinade before it is rested and sliced, while the braising sauce is puréed and is then doused over the meat. The dish is usually served with mashed potatoes or polenta on the side.