Brochettes

Brochettes is the national dish of Rwanda, consisting of meat or fish on a skewer. The meat used for brochettes is typically goat, beef, chicken, or pork. The skewers are sometimes enriched with the addition of vegetables, and they are roasted over hot coals. Typical side dishes include roasted potatoes, deep-fried bananas, or fresh salads. In Rwanda, brochettes can be found pretty much everywhere – from small bars to hotel restaurants.