Brodetto alla termolese

Brodetto alla termolese is a traditional version of a brodetto originating from Termoli. This stew is prepared with local fish and seafood, and it was originally prepared as a peasant dish of Termoli's fishermen who used fish and seafood that they were unable to sell. This brodetto is made with olive oil, garlic, parsley, tomatoes, tomato paste, red peppers, and a variety of fish and seafood such as squid, monkfish, shrimps, clams, and mussels. The stew is simmered until everything is fully cooked, and it's then usually served with a glass of dry white wine on the side.