Bruscitt

Bruscitt is a finely crumbled beed dish originating from Lombardy, specifically the town of Busto Arsizio. Even though there are many recipes and variations, the dish is usually made with a combination of beef, pancetta, garlic, cabbage, red wine (ideally Barbera), butter, salt, and pepper. The beef is cut into slices and diced before it's cooked with butter, pancetta, garlic, and cabbage over low heat. Once tender, the garlic is removed, red wine is poured into the pan, and the dish is cooked over high heat until the liquid evaporates. Before serving, bruscitt is seasoned with salt and pepper to taste. Bruscitt is traditionally served with polenta, and sometimes toasted bread.