Bún cá Long Xuyên

Bún cá Long Xuyên is a traditional dish originating from Long Xuyen, the capital of An Giang province. This rice noodle soup is characterized by its smooth texture and yellow color, coming from the broth, the turmeric, and the yellow snakehead fish slices. The broth is made from pork and fish bones, turmeric, lemongrass, morning glory, young banana strips, and water mimosa flower. The fresh and mature snakeheads are filleted, boiled, marinated in turmeric, and seared whole or stir-fried in cubes. There are many variations, so some vendors will add crab roe for an extra buttery flavor. The dish is served with salt, pepper, and chili flakes - nothing else is needed in order to not overpower the original ingredients.