Buseot bokkeum
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Buseot bokkeum is a South Korean side dish (banchan) that is made with stir-fried mushrooms. It is typically made with oyster, shiitake, or button mushrooms, but the choice is optional. The preparation starts with sliced mushrooms that are usually stir-fried along with garlic and onions. The dish is typically seasoned with salt, pepper, and sesame oil and is then served garnished with toasted sesame seeds. Optionally, it can also include sliced peppers, carrots, or green onions. Buseot bokkeum can also be used as a bibimbap topping.
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