Butterkaka

Butterkaka is a Swedish pastry similar to a cinnamon roll but with a creamy twist. It is made from sweet yeast dough, rolled out, and filled with a mixture of butter, sugar, and sometimes vanilla or cardamom. Often, it also includes vanilla custard or almond paste. The dough is then rolled up, sliced, arranged in a circular shape, and baked, resulting in a soft, pull-apart bread. It is usually topped with pearl sugar or icing, making it a popular treat for fika (Swedish coffee break).