Cadon niguk
Cadon niguk is a creamy Chamorro soup made with beef bones, carrots, celery, onions, corn flour, coconut milk, curry powder, and a few sprigs of fresh parsley. The secret to a good cadon niguk is not to let the soup boil after adding coconut milk, as it will result in a curdled mess. This hearty and nourishing soup is best when served warm and freshly prepared.
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