Caldeirada de enguias

Originating from Aveiro, famous for its eels, caldeirada de enguias is a flavorful Portuguese eel stew that is typically seasoned with saffron and accompanied by onions, potatoes, and bell peppers. The stew should be cooked on medium heat without any stirring until the potatoes are fully cooked. It is recommended to pair caldeirada de enguias with crisp white wines from the Bairrada region.