This Jamaican salad uses callaloo as the key ingredient, a plant that is native to the island. If no callaloo is available, it can be easily replaced by amaranth leaves or spinach. Along with callaloo, the salad consists of boiled and sliced potatoes, sliced cheese, mayonnaise, and a bit of lime juice used for dressing the salad.

Join the Food Revolution
Be the First to Review Callaloo Salad!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content