Calzone di verdura

Calzone di verdura is a calzone variety made with vegetables as the key ingredient in the dough. This savory pie is especially popular in Basilicata, where the filling consists of swiss chard, pine nuts, raisins, and mozzarella di bufala. The classic dough is made from yeast, flour, water, and olive oil, and it is then folded over the filling and baked until done and golden brown. Serve this unique calzone piping hot, straight out of the oven.