Canapés Berne
Pieces of toast are first shaped like triangles, spread with anchovy butter, then decorated with a topping made from minced egg whites, minced gherkins, and minced egg yolks, with each ingredient arranged on separate sides of the toast. The dish is finished by placing a stuffed olive in the center.
Share your food map!
Earn rewards!
Be the First to Review Canapés Berne!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences