Canestrello di Taggia
Italy
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Although canestrelli are more famous in their sweet varieties, Taggia is the birthplace of a special, savory version. Canestrelli di Taggia are crunchy, lightly savory, ring-shaped biscuits similar to taralli pugliesi, made with white flour and extra virgin olive oil, preferably of the renowned local variety which is made from Taggiasca olives.
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