Capitaine à la Saint-Louisienne

Capitaine à la Saint-Louisienne is a Senegalese fish specialty consisting of fish that is stuffed with a combination of spices. It is typically prepared with perch, more precisely Nile perch, because capitaine, which translates to captain is the term used for this fish type in Senegal. In Africa, the Nile perch is considered an essential food item and a delicacy. The method of preparation of this dish is similar to that of mulet farci à la Saint-Louisienne, another Senegalese fish delicacy. Juicy and packed with flavors, this specialty is usually served with a generous drizzle of sauce, accompanied by rice or chips on the side.