Capretto arrosto
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Capretto arrosto is a traditional meat dish. It's made with kid goat, garlic, oil or butter, white wine, meat stock, rosemary, and seasonings. The kid goat is cut into quarters, and the meat is then studded with garlic and rosemary. Lightly fried in oil and butter, the meat is lightly browned and tenderized with wine. The dish is finally completed by cooking in the stock. Capretto arrosto is especially popular during the festive Easter season and it's recommended to pair it with Barbaresco or Brunello di Montalcino.
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