Capuns

Capuns is a traditional dish originating from the canton of Graubünden. It is so popular that there is no fixed way of preparing it, and almost every family in the region has their own recipe, but it is usually made with a combination of dried meat and spätzle dough wrapped in chard leaves. The combination is cooked in butter, then slowly simmered in stock and cream. Once prepared, the dish is typically topped with fried bacon pieces and grated cheese.