Carne desmenuzada

Carne desmenuzada is a traditional meat dish originating from Nicaragua. The dish is usually made with a combination of meat (usually beef), onions, garlic, tomatoes, tomato sauce, oil, mustard, sugar, salt, pepper, and Worcestershire sauce. The beef is cooked with onions and garlic until fully tender, and it's then shredded and fried with the oil, onions, tomatoes, tomato sauce, salt, pepper, mustard, and Worcestershire sauce. A bit of leftover broth from the cooked meat is also added to the pan. Once done, carne desmenuzada is typically served with fried plantains on the side.