Carne guisada
Be the first to rate Carne guisada
Tap or slide across the stars to score it out of 10.
–
Carne guisada is a simple, traditional beef stew flavored with cumin, jalapeños, and chili powder. It is popular throughout Latin America, especially in Mexico, Puerto Rico and the Dominican Republic. The dish is usually simmered over low heat for about two hours until the meat becomes tender. It is recommended to serve it on flour tortillas, although it can also be paired with rice or potatoes.
Share your food map!
Earn rewards!
Be the First to Review Carne guisada!
Your taste experience matters! Share your review and help fellow foodies discover this dish.