Catfish Stew
Catfish stew is a dish consisting of catfish fillets that have been boiled together with tomatoes, potatoes, and onions, and are often seasoned with hot sauce or Tabasco. A version without tomatoes, known as white catfish stew, is commonly prepared with added milk, and it is also widely popular. The stew originates from, and is mainly consumed in the southern parts of the USA.
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