Cavolo alla vicentina

Cavolo alla vicentina is a traditional dish originating from Vicenza. The dish is usually made with a combination of green cabbage, apples, pancetta, onions, garlic, olive oil, butter, salt, and pepper. The onions, garlic, and pancetta are sautéed in butter and oil, and then mixed with the cabbage and apple. The mixture is seasoned with salt and pepper, covered, and simmered until the cabbage is tender. The dish is occasionally stirred, and once done, it's served piping hot as an accompaniment to sausages or pork dishes.