Cazuela chilota

Cazuela chilota is a traditional dish originating from Chile. This thick soup is usually made with a combination of mussels, pumpkin, cabbage, potatoes, garlic, carrots, hot peppers, rice, oregano, parsley, coriander, oil, salt, and black pepper. The mussels are fried in oil with minced garlic, hot peppers, garlic, salt, and pepper. The mixture is covered with water and simmered over medium heat. The vegetables are chopped and added to the pot along with rice. Cazuela chilota is simmered for about half an hour more, and it’s then often sprinkled with oregano, coriander, and parsley before serving.