Chatini requin

Boiled and mashed shark meat, lime juice, bilimbi fruit, and fried onions are combined with a variety of spices (including turmeric) to create a local delicacy known as chatini requin or satini rekin. The shark chutney is usually served cold, garnished with chives, and accompanied by shredded green papaya, rice, and lentils. It is typically used as a side to various dishes or even as a filling for samosas. Rather salty and with a typical fishy flavor, this Seychellois chutney can often be bought from Creole takeaways.