Chermoula

Chermoula is a North African marinade consisting of lemon juice, olive oil, coriander, parsley, garlic, cumin, paprika, chili peppers, and salt. The final result is a rough-textured paste that is traditionally used with fish or seafood dishes. Although it is mostly used to give flavor to fish, chermoula might also be used on meat and vegetables, as a dipping sauce, or as a dressing for salads.