Chermoula is a North African marinade consisting of lemon juice, olive oil, coriander, parsley, garlic, cumin, paprika, chili peppers, and salt. The final result is a rough-textured paste that is traditionally used with fish or seafood dishes. Although it is mostly used to give flavor to fish, chermoula might also be used on meat and vegetables, as a dipping sauce, or as a dressing for salads.

Join the Food Revolution
Be the First to Review Chermoula!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content