Chinguirito
Chinguirito is a type of ceviche prepared with pieces of cured and dried guitarfish that is usually soaked in hot water, then seasoned with lemon juice, chili, salt. The dish is typically served with yuca, fried corn, and chopped onions. Chinguirito is an unusual type of ceviche because it uses dried fish instead of fresh fish, which is the standard for almost all types of ceviche.
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