Chochoca

Chochoca is a Chilean dish originating from Chiloé. It is prepared by wrapping the dough made from potatoes and flour around a contraption resembling a large rolling pin, then rotating it over the flames and cooking it in the process. Once the dough has been fully cooked, it is sliced, then consumed on its own, or more traditionally, filled with chicharrones before consumption. Chochoca is usually prepared for festive occasions at regional fiestas and food fairs.