Choto al ajillo

Choto al ajillo is a traditional dish originating from Granada. It consists of succulent and tender kid goat meat, olive oil, stale bread, garlic, smoked paprika, bay leaves, sherry, white wine, and a bit of oregano or marjoram. The stew should have a bit of liquid before serving and it's simmered until the meat becomes tender. Choto al ajillo is a staple during the colder months because it's hearty and nutritious. It's recommended to serve it with homemade bread on the side.