Ciorbă de Perişoare
Be the first to rate Ciorbă de Perişoare
Tap or slide across the stars to score it out of 10.
–
Ciorbă de perişoare is a traditional sour soup with meatballs consisting of pork and rice. The perişoare are boiled alongside onions, carrots, red peppers, and celery root. They are seasoned with parsley, lovage, salt, borş, and sour cream. Ciorbă de perişoare should be served hot, accompanied by hot peppers or scallions and bread.
Share your food map!
Earn rewards!
Be the First to Review Ciorbă de Perişoare!
Your taste experience matters! Share your review and help fellow foodies discover this dish.