Ciorbă de Perişoare

Ciorbă de perişoare is a traditional sour soup with meatballs consisting of pork and rice. The perişoare are boiled alongside onions, carrots, red peppers, and celery root. They are seasoned with parsley, lovage, salt, borş, and sour cream. Ciorbă de perişoare should be served hot, accompanied by hot peppers or scallions and bread.