Ciorbă de praz
Be the first to rate Ciorbă de praz
Tap or slide across the stars to score it out of 10.
–
Ciorbă de praz is a traditional sour leek soup. The leeks are cooked alongside a combination of vegetables, typically carrots, peppers, celery stalks, onions, potatoes, and parsnips. Sometimes the soup is enhanced with tomato juice and noodles. It is usually garnished with chopped parsley, lovage, or dill, and served hot, seasoned with borș or sour cream.
Share your food map!
Earn rewards!
Be the First to Review Ciorbă de praz!
Your taste experience matters! Share your review and help fellow foodies discover this dish.