Ciorbă de pui
Ciorbă de pui is a sour Romanian version of chicken soup. It consists of chicken meat and lots of vegetables such as carrots, potatoes, onions, peppers, parsnip, and tomatoes. The soup is seasoned with borș, lemon, or sauerkraut juice for a fresh, sour taste. Lovage, bay leaves, and parsley are also used alongside noodles, rice, or dumplings. Ciorbă de pui is served hot and fresh with either hot peppers, scallions, or leeks.
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