Cod fish and chips

Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it’s then fried in oil, lard, or beef drippings. The most common types of fish used are cod, haddock, skate, and pollock, but cod is the most popular choice, with 60% of all fish and chips meals using it as the preferred fish. Cod has a texture that is very supple, tender, and mild, and it makes for a great contrast to the crispy-fried batter shell. In addition, its tender meat nicely absorbs the condiments and seasonings such as malt vinegar and salt. You can find fish and chips made with cod throughout the country, but it’s especially popular in southern seaside towns such as Hastings and Brighton.