Coda alla vaccinara

Coda alla vaccinara is the Italian name for a flavorful, braised oxtail stew. The tail is cut into smaller pieces and slowly simmered with browned prosciutto or lardo, wine, tomato purée, and vegetables such as carrots, celery, and leeks. It is typically flavored with thyme and bay leaves, while some recipes call for nutmeg, cinnamon, raisins, or dark chocolate. The dish is part of the famous Italian cucina povera, or cuisine of the poor.