Cơm tấm sườn

Cơm tấm sườn is a classic dish from South Vietnam. It consists of grilled pork served on top of broken rice. The combination is often topped with a mix of stir-fried onions and pickles, and it's accompanied by fish sauce for dipping. The pork is typically marinated in lemongrass, pepper, garlic, and fish sauce before it's grilled. This dish is usually served in the morning for breakfast.