Conejitos
Conejitos or conejos are popular Chilean sweet treats consisting of pastry dough made with sugar, flour, milk, eggs, leavening agents, and butter, which is then filled with crema pastelera, a type of pastry cream made with milk, sugar, egg yolks, corn starch, and vanilla. The pastry is typically dusted with powdered sugar before consumption. When translated, the name conejitos means rabbits.
Share your food map!
Earn rewards!
Be the First to Review Conejitos!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences