Coniglio alla ligure

0 gourmets have tried this

Coniglio alla ligure or Ligurian-style braised rabbit is an appetizing second course from the Italian region of Liguria. The combination of delicate rabbit flesh, the sweet flavor of the ligurian olives, and the subtle taste of pine nuts creates a truly special dish. Paired with roasted or boiled potatoes, coniglio alla ligure makes a perfect choice for a delicious dinner with family or friends.

Join the Food Revolution

Be the First to Review Coniglio alla ligure!

Your taste experience matters! Share your review and help fellow foodies discover this dish.

Explore More

Discover new culinary experiences

Places Near Me

Find restaurants and venues in your area

Global Feed

See what others are enjoying

Find Foodies

Connect with other food enthusiasts

You've reached the end of this content