Continental roll is an Australian sandwich influenced by Italian cuisine. The sandwich consists of a crusty and chewy bread roll filled with cheese, Italian cold cuts (usually mixed meat – mortadella, salami, and coppa) and a variety of condiments. Pickled eggplants and sun-dried tomatoes are the most common condiments, but there is also a choice of typical Australian ingredients such as grated carrots and beetroots. The sandwiches are traditionally sold at delis and lunch bars, and they usually can't be found in supermarkets.

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