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Cowboy Beans

Side Dishes0 gourmets have tried this
United StatesUnited States
Cowboy Beans

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Cowboy beans or chuckwagon beans is a traditional dish with unknown origins. However, it is especially popular in the American Southwest and a staple of Texan cuisine. The dish is usually made with a combination of pinto beans (alternatively: red kidney beans, black beans, or white navy beans), ground beef, smoked meat, and a sweet and tangy sauce made with different ingredients such as barbecue sauce, brown sugar, ketchup, garlic, onions, or Worcestershire sauce. Cowboy beans are a staple at parties, barbecues, and potlucks in the region. Interestingly, the dish can be seen in Mel Brooks' famous Western parody Blazing Saddles (1974).

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