Crveni bošpor

Bošpor is a traditional dish originating from the Sopje area. It has two versions – white and red. The red bošpor is made with a combination of flour, water, ground red paprika, lard and homemade tomato passata. This version is often eneriched with sausages or dried meat such as ribs and bacon. The consistency of red bošpor should be thicker than creamy soups and thinner than tomato sauce. In the past, bošpor was served for breakfast before going to work in the fields.