Csöröge
Csöröge are essentially the Hungarian version of angel wings. These sweet and crispy pastries are made with a dough consisting of egg yolks, flour, baking powder, sugar, and salt. The dough is traditionally twisted into thin bows or ribbons, and it is then deep-fried before being sprinkled with powdered sugar. Csöröge are especially popular during the festive Christmas season.
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