Cuñape

Crispy on the outside and filled with tender melted cheese on the inside, cuñape is a tasty Bolivian snack consisting of yam flour, white cheese, and eggs. These snacks are especially popular in Santa Cruz and in the northeastern regions of Bolivia, where they can be found on numerous street corners. Simple and convenient, cuñape is one of the most popular snacks satiating the appetites of many Bolivians on their way to school or work.