Curried Goat and Pigeon Peas

Curried goat and pigeon peas is a Trini dish consisting of cubed goat meat, onions, hot peppers, garlic, curry powder, pigeon peas, and various spices. The stew is slowly cooked until the meat becomes tender and the pigeon peas are fully cooked. It is recommended to serve curried goat and pigeon peas hot over white rice.