Daeji galbi

Daeji galbi or daejikalbi is a Korean name for pork ribs, a cut of pork that’s usually used for traditional Korean barbecue. The ribs are marinated before grilling, often in a combination of ginger, onions, garlic, gochujang red chili pepper paste, sugar, soy sauce, sesame oil, and black pepper. If you order daeji galbi in a restaurant, in some places you might get a combination of ribs and moksal (pork neck). Once grilled, the pork ribs are often served with cold noodles on the side.