Daingsilog

Daingsilog is a traditional meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs. The fish used for daingsilog is usually bangus, which is marinated in vinegar and spices, then pan-fried until golden brown. Cold cooked rice is fried with garlic in oil, and the eggs are fried sunny side up. Daingsilog is assembled by arranging all three components on a plate, and if desired, it can be accompanied by pickled papaya. The dish is sometimes served with a spicy vinegar dip on the side.