Dalmatinska pržolica

Dalmatinska pržolica is a traditional meat dish originating from Dalmatia. This simple dish is made with a combination of beef or pork cutlets, olive oil, salt, and pepper. The meat is seasoned and drizzled with olive oil, then fried in a pan over medium to high heat. Once done, the meat is sprinkled with chopped garlic and parsley, if desired. Dalmatinska pržolica is traditionally served with a combination of Swiss chard and boiled potatoes.